Rice & Flour
A high quality medium grain rice that is mainly grown in Tamilnadu (Kurnool), Andhra Pradesh and Karnataka. It is tender, non-sticky, delicate and aromatic and goes perfectly with South Indian and Sri Lankan dishes. Suitable for all curries (both vegetarian and with meat or seafood), tamarind rice and tomato rice. Other popular dishes made with this variety of rice are Rice and Rasam and Rice and Sambar.
Daawat Sona Masoori is a medium grain rice that is mainly grown in the Indian states of Telangana, Andhra Pradesh and Karnataka. In the Telugu language Sona Masoori rice is called “Bangaru Theegalu” or “Golden Ivy”. The Daawat Sona Masoori rice has a rich and starchy taste with a delicious aroma when cooked. Attributes: High […]
Daawat’s brown basmati rice can be used to prepare pulav or biryani. It has a nutty taste and is characterized by a natural high quality. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients.
A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes. This is what makes our Daawat Extra Long Basmati rice special: – a particularly long, slim grain – the finest aroma and exclusive taste – best quality of the grains in terms of obtaining, […]
Thanks to the precooking, this rice retains more of the nutrients, vitamins and minerals from the original grain. In addition, parboiled rice has a slightly shorter cooking time, whereby the grains stay firm and do not stick together. This rice is gluten-free and particularly rich in fiber.
Heer’s Basmati Rice – The finest grains from the agriculture capital of India Heer’s Basmati rice – our 100% authentic Indian and luxurious main for your royal menus! Cultivated at the foot of the Himalayan mountains, this unique rice specialty comes with a minimal chemical usage and thus most natural and superior rice quality you […]
TRS Pure Gram Flour besteht zu 100% aus gemahlenen Kichererbsen, die alle schonend verarbeitet werden. Kichererbsenmehl eignet sich bestens zur Zubereitung von Zwiebel Bhajias, traditionellen pakistanischen Kartoffel- und Gemüseteigtaschen, sowie zur Zubereitung von vielen indischen Süßigkeiten. Kichererbsenmehl ist eine der Grundlagen zum Backen von original pakistanischem Brot, das eine sehr beliebte Beilage zu Fleisch- und […]
Rice flakes are made from cooked rice, the grains of which are rolled gently and flattened with pressure. The flattened rice is then dried. Rice flakes are suitable for preparing light, healthy and tasty Indian snacks and breakfast creations. Brand Name : TRS Weight : 300 gm