Golcappa (Pani Puri) zum frittieren ist ein in Nordindien, Nepal, Bengalen und Pakistan beliebter Snack, den man überwiegend auf der Straße kauft aber auch selbst herstellen kann. Es gibt verschiedene Varianten, was die Würzung und die Sauce anbelangt.
Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice and […]
TRS Chick Peas are essential for any kitchen cupboard. Chickpeas are healthy addition to vegetable dishes, salads, sauces and curries. These are also known as Chana and are light brown in colour used as whole. They have delicious nutlike taste and buttery texture. In North India, there is a popular dish named as Chola Bhatura […]